What's In The Coffee Bean?

Coffee has become a multi-billion dollar industry since the tiny beginnings in Abyssinia in the 16th century AD. Since then it is now grown throughout the world's tropical climates. Within the centre, what are known by as "cherries", are the green beans - these are found in pairs. These ripen to a dark red & hang in clusters from the coffee trees. By removing the outer skin and flesh, a lot of the coffees will actually improve if kept for a number of years - up to 10. The Coffee Bean is not ready for use - till they're roasted. This is what gives the warm, inviting aroma that hits you - like a slap in the face - when you enter a coffee shop or when brewing or extracting coffee at home.
Arabica & Robusta. These two species, out of an enormous 50+ species, is known to be the world's major production species of coffee beans.
What's in the Coffee Bean indigenous to Ethiopia
- Arabica is definitely the most searched after species and is 70% of the world's output.
What's in the Coffee Bean first found in the Congo
- Robusta is a hardy bean and grows at the lower altitudes - even at sea level most of the time.

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Urzay G is owner operator of Take Take The Plunge Coffee.com - And writing about "What's in The Coffee Bean". If you're a coffee drinker and would like to have your Coffee delivered to you - from a choice of Coffee Green Beans - to assorted Fresh Roasted blends - Then Go Here - http://TakeThePlungeCoffee.com

Coffee Types - Do You Want To Learn The "Coffee Lingo"

There are so many variations on the old black drink terms in the Coffee Industry - We need to Learn The "Coffee Lingo".
Have you ever wondered or do you know what Espresso really is? What it is used for & how? How about Caffè Mocha, OR Red Eye?
I'm about to fill you in on the some of the "Coffee Lingo".

Caffè Breve - Espresso - This is made with steamed half/half.
Caffè Freddo - This is a great refresher in the summer - A chilled glass as well as chilled Espresso.
Caffè Ristretto - A concentrate Espresso - with less than normal amount of water.
Cappuccino Chiaro - lighter than normal Cappuccino - less amount of ground beans to get the lighter drink.
Demitasse - French for "half a cup". The word Demitasse - refers to the small cups which Espresso is served in - in Italy. AND an after-dinner coffee traditionally drunk in France.
Espresso Romano - A little different - I'd never have thought - Traditional Espresso with - a strip of lemon peel added to it.

More Info From a Friend:-
Cafè con Leche -Mexican - This is commonly made with hot milk and instant coffee. It is the popular version of coffee for the general public - is commonly ordered as "Leche Para Cafè" milk for coffee in restaurants. The waiter brings you a cup of hot milk and the instant coffee apart so you can mix it the way you wish.

Go Here To Learn More Coffee Lingo

Urzay G is owner operator of Take Take The Plunge Coffee.com - And writing about "Coffee Lingo". If you're a coffee drinker and would like to have your Coffee delivered to you - from a choice of Coffee Green Beans - to assorted Fresh Roasted blends - Then Go Here - http://TakeThePlungeCoffee.com