What's In The Coffee Bean?

Coffee has become a multi-billion dollar industry since the tiny beginnings in Abyssinia in the 16th century AD. Since then it is now grown throughout the world's tropical climates. Within the centre, what are known by as "cherries", are the green beans - these are found in pairs. These ripen to a dark red & hang in clusters from the coffee trees. By removing the outer skin and flesh, a lot of the coffees will actually improve if kept for a number of years - up to 10. The Coffee Bean is not ready for use - till they're roasted. This is what gives the warm, inviting aroma that hits you - like a slap in the face - when you enter a coffee shop or when brewing or extracting coffee at home.
Arabica & Robusta. These two species, out of an enormous 50+ species, is known to be the world's major production species of coffee beans.
What's in the Coffee Bean indigenous to Ethiopia
- Arabica is definitely the most searched after species and is 70% of the world's output.
What's in the Coffee Bean first found in the Congo
- Robusta is a hardy bean and grows at the lower altitudes - even at sea level most of the time.

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Urzay G is owner operator of Take Take The Plunge Coffee.com - And writing about "What's in The Coffee Bean". If you're a coffee drinker and would like to have your Coffee delivered to you - from a choice of Coffee Green Beans - to assorted Fresh Roasted blends - Then Go Here - http://TakeThePlungeCoffee.com